Monsoon opened its doors in 2023 with a mission to bring the diverse flavours of Asia to Bahrain’s shores. Our head chef Kenji Tanaka and his team have curated a menu that celebrates the region’s rich culinary heritage — from the night markets of Bangkok to the sushi bars of Tokyo.
Every ingredient is sourced with care, many imported directly from trusted farms in Japan, Thailand, and India, while locally‑caught seafood ensures the freshest taste of the Gulf.
The design of Monsoon reflects its name — dark navy tones, warm teal accents, and cascading water features create a space that feels both dramatic and serene, perfect for an intimate dinner or a celebratory gathering.
Executive Chef
Head of Pastry