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Steamed soy beans with Maldon salt.
Rock prawns, spicy aioli, micro herbs.
Skewers with peanut sauce and pickled cucumber.
Shrimp, mango, herbs, sweet chilli dip.
Salmon belly, avocado, cream cheese, sesame.
Tempura prawn, cucumber, unagi, avocado.
Saikyo miso marinade, pickled daikon.
Slow‑braised in coconut, kaffir lime, jasmine rice.
Sweet coconut rice, ripe mango, sesame.
Silky green tea cream, azuki beans.
Lychee, lemongrass vodka, sparkling sake.
Blue curaçao, coconut, lime, tonic.
